THE WINE
A gorgeous salmon pink colour evokes ideas of relaxing and sipping a glass, overlooking the ocean. A candied fruit aroma of strawberry and fresh citrus fruits. The palate offers a generosity of fruit sweetness and balanced acidity. A pleasant textural element underlies the fruit. The sweet fruit is mouth-filling and long, while the finish is dry and refreshing, as the waves crash onto the beach.
THE VINTAGE
The 2025 vintage can be considered broadly favourable across most varieties. Spring conditions were notably stable—arguably the most “normal” in recent years—with average monthly rainfall and slightly warmer-than-usual temperatures.
Summer brought a shift, marked by drier conditions and sustained warmth, especially in February, which saw eight days exceed 35°C. To support ripening, substantial supplementary irrigation was necessary to maintain optimal moisture levels.
Harvest commenced early, kicking off on 5 February. Remarkably, by 1 March, nearly all fruit had been picked.
VITICULTURE + WINEMAKING
Both the Cabernet and Shiraz varieties for this Rose were harvested in the early morning . Cold fruit was held in the press to allow some colour evolution in the juice. Gently pressed and cold settled, then racked into ferment utilizing barrels and stainless steel. A short maturation and stirring on lees, for added mouthfeel and richness.
FOOD PAIRING
Aged cheddar, crackers and bread and butter cucumber pickle.
TECHNICAL DETAILS
Varietal composition: 55% Shiraz / 45% Cabernet Sauvignon
Alcohol: 12.0%
TA: 6.90
pH: 3.35
Cellaring: Consume while youthful